À la Carte Menu

Our Menu

Tuesday–Sunday, 12pm–8pm

Fresh Fruit Salad

A refreshing blend of seasonal fruits.

Scrambled Eggs

Eggs beaten and cooked in a pan

Poached Eggs

Eggs cooked by gently simmering in water without their shells.


Eggs beaten and cooked with various ingredients such as cheese, vegetables, etc.

Kashmiri Breakfast

Enjoy the rich and pink-hued Noon Chai with your choice of local bread, such as Kashmiri Bakarkhani, Sheermal, Kulcha or lavasa.

Special Kashmiri Breakfast

Experience a special Kashmiri breakfast with the warming Noon Chai paired with Harissa, a slow-cooked meat and wheat porridge, and your choice of local bread.

Rajma Gogji Recommended

Red kidney beans cooked with turnips in a flavorful spice blend.

Kashmiri Haakh (Saag) Popular

Mustard greens cooked with garlic and Kashmiri spices.

Nadru Yakhni

Lotus stem cooked in a yogurt-based gravy with fennel and ginger.

Al Yakhni Recommended

Bottle gourd cooked in a spiced yogurt curry.

Moong Dal

Mung lentils cooked to perfection with mild spices.

Maach ki Dal

Black gram dal cooked with aromatic spices and a tempering of ghee.

Yellow Dal

Yellow lentils tempered with cumin, garlic, and mustard seeds

Tandoori Chicken

Marinated chicken cooked to perfection in a tandoor, offering a smoky and charred flavor.

Chicken Curry

Classic chicken curry with a blend of aromatic spices and a flavorful gravy.

Kebab Platter

Assorted kebabs including seekh kebabs and chicken tikka.

Tabak Maaz

Fried ribs of lamb marinated with yogurt and spices, providing a crispy and flavorful dish.


Spicy meatballs in a red chili and tomato-based curry

Rogan Josh Recommended

Slow-cooked lamb curry with a blend of aromatic spices.

Daniwal Korma

Meat cooked in a yogurt and walnut-based curry, imparting a rich and creamy texture.

Palak Ghost

Spinach and meat curry with a mix of spices, creating a nutritious and flavorful dish.

Aloo Ghost

Potato and meat curry with a spiced gravy, offering a hearty and satisfying meal.

Aab Gosh

Lamb cooked in a milk-based gravy, resulting in a mild and creamy dish

Gushtaba Popular

Minced mutton balls cooked in a flavorful yogurt-based gravy.

Plain Rice Recommended

Fragrant basmati rice served plain and fluffy.

Zeera Rice

Basmati rice cooked with cumin seeds, adding a mild and aromatic flavor.

Vegetable Pulao Popular

Fragrant rice cooked with mixed vegetables, spices, and garnished with fried onions.

Chicken Biryani

Aromatic basmati rice layered with succulent pieces of chicken, flavored with biryani spices and garnished with fried onions and mint.

Kashmiri Pulao

Sweet and savory pulao made with basmati rice, dried fruits, and aromatic spices

Fresh Your Taste Buds


Noon Chai

Pink-hued salted tea, a Kashmiri specialty.

Kashmiri Kehwa

Traditional Kashmiri spiced tea with saffron, cardamom, almonds and other spices.

Chai (Tea)

Regular tea prepared with milk, sugar, and spices.


Strong and concentrated coffee made by forcing hot water through finely-ground coffee beans


Espresso mixed with equal parts of steamed milk and milk foam, creating a creamy and frothy beverage.


Espresso mixed with a larger amount of steamed milk, resulting in a milder and creamier coffee.


Espresso diluted with hot water, providing a bold and robust coffee flavor.

Green Tea

Pure green tea leaves steeped in hot water, known for its health benefits and refreshing taste.

Lemon Tea

Tea infused with fresh lemon juice and zest, providing a citrusy and refreshing flavor.

Fresh Juices

Indulge in the refreshing goodness of our freshly squeezed juices. Choose from an array of vibrant options: Watermelon/Pomegranate/Orange